Ikoyi | SAMPLE LUNCH SET MENU | SAMPLE LUNCH SET MENU | Restaurants

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle. Lunch: 12:00 pm – 2:00 pm (Thursday to Saturday) Dinner: 5:30 pm – 9:00 pm (Monday to Saturday)

Company Particulars

Company ID
144
Company Name
Ikoyi
Contact Person
Manager
Address
St. James’s Market, London,
Town
London,
Country
United Kingdom
Post Code
SW1 XXX

 

Contact Details

Phone
Website
https://ikoyilondon.com/  
 

Manage



SAMPLE LUNCH SET MENU

SAMPLE LUNCH SET MENU SAMPLE LUNCH SET MENU (AVAILABLE ON FRIDAY & SATURDAY 12:00 - 2:00PM) SNACK Plantain Caramelised in Ginger & Kombu Savoury, sweet plantain dressed in umami seasoning FIRST COURSE Dayboat Ikejime Seabass Saffron & pepper velouté, sour herbs & grilled peppers SECOND COURSE Beef Rib Suya 60-day dry aged Shorthorn, suya spices, tomato & shiso Smoked Jollof Rice DESSERT Cep Ice Cream & Uda Pepper Roasted, fermented & fresh cep ice cream with Cameroonian coffee oil

SAMPLE LUNCH SET MENU

SAMPLE LUNCH SET MENU (AVAILABLE ON FRIDAY & SATURDAY 12:00 - 2:00PM) SNACK Plantain Caramelised in Ginger & Kombu Savoury, sweet plantain dressed in umami seasoning FIRST COURSE Dayboat Ikejime Seabass Saffron & pepper velouté, sour herbs & grilled peppers SECOND COURSE Beef Rib Suya 60-day dry aged Shorthorn, suya spices, tomato & shiso Smoked Jollof Rice DESSERT Cep Ice Cream & Uda Pepper Roasted, fermented & fresh cep ice cream with Cameroonian coffee oil
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